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Joan Nathan for Tablet Magazine shows us how she makes roast chicken -- the notable comfort food -- her own with a secret ingredient: preserved lemon. She had picked up many tricks of the roast-chicken-trade on her travels around the world, but found the preserved lemon to work best with garlic-rubbed, herb-stuffed kosher chicken. Nathan demonstrating how the chicken is roasted in an instructional video is as comforting as the meal itself -- go on, watch it yourself.
The Ultimate Roast Chicken from Tablet