Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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3 Comments
Andrea D.
September 6, 2017
"When? How much" In what form?" are good questions to ask in many situations in life. Not just for salting. :) Thanks, Samin and Caroline!
Kathryn
April 15, 2017
Perhaps you could actually explain the differences between "kosher or sea or flaky or table or sel gris?" Or link us to an article that does, assuming you have one?
Caroline L.
April 15, 2017
Hi Kathryn—thanks for asking!
Here's a guide to 10 different salts, which includes basic differences between sea salt, flaky salt, table salt, sel gris, kosher, and others: https://food52.com/blog/12088-all-about-salt
And here's a piece on the difference between two very popular kinds of kosher salt, Diamond Crystal and Morton—really interesting! https://food52.com/blog/16824-you-re-not-crazy-there-is-a-difference-between-morton-s-and-diamond-crystal
Here's a guide to 10 different salts, which includes basic differences between sea salt, flaky salt, table salt, sel gris, kosher, and others: https://food52.com/blog/12088-all-about-salt
And here's a piece on the difference between two very popular kinds of kosher salt, Diamond Crystal and Morton—really interesting! https://food52.com/blog/16824-you-re-not-crazy-there-is-a-difference-between-morton-s-and-diamond-crystal
See what other Food52 readers are saying.