Food52's Automagic Holiday Menu Maker
Food52's Automagic Holiday Menu Maker
Choose your holiday adventure! Our Automagic Menu Maker is here to help.
View MakerPopular on Food52
19 Comments
nicolesmith
December 12, 2012
Hello! Is there a Gelatin Alternative that I can use to veganize this recipe?
Kendall
December 3, 2012
Made these last night- with Jeremiah Weed bourbon. Before anyone comments about that- it may not be the best product out there, but it has an almost stereotypical "bourbon" flavor that works well with cooking. Then I dipped them in a thinned chocolate ganache. Very, very, very good. I do have one caveat and one recommendation, however. Don't let this stuff whip too long. When it makes soft peaks, and it looks like loose fluff- pour. Otherwise it's going to start setting up in the bowl. And... consider making a double batch for really huge marshmallows. That's what I am doing next time.
Rootietoot
December 3, 2012
For cooking-I use the mid range bourbons, because my husband would Not Be Pleased if I got into his Pappy Van Winkle's. Once you start adding in the sugars and such, high dollar liquor would be wasted, in my opinion.
petitbleu
December 3, 2012
Ooooh. Homemade marshmallows are incredible. These sound positively luxurious. I like the agave nectar addition instead of using corn syrup.
Laura (.
December 2, 2012
Oh, holy cow! I LOVE this idea! I've been adding alcohol (Bailey's) to me recipes too. I'm SO going to try these. THANKS! :D
mensaque
December 2, 2012
No way I'm gonna find moonshine and agave syrup in Brazil...what should I use instead?
Coffeecat
December 2, 2012
I would think Cachaça would be an easy but less flavorful substitute for the moonshine - you want a clear spirit about 40% abv (80 proof) with more character than vodka. For the Agave Nectar, honey would be a good substitute I think, but it's sweeter than agave so you might use a bit of water with it, but not too much or it will be too thin. White corn syrup or some other syrup of a similar consistency might work but you'll need to experiment some to get the right sweetness.
mensaque
December 3, 2012
Thanks,Coffeecat.I'll have no problem finding cachaça and corn syrup.Can't wait to try...
Georgetown-DC
December 2, 2012
I think I may have just died and gone to heaven!
How far in advance can they be made? Storage?
How far in advance can they be made? Storage?
pupa
November 30, 2012
there is no vanilla in the recipe but calls for in the instructions. to vanilla or not to vanilla?
Kristen M.
November 30, 2012
Not to vanilla -- I just checked the Blue Bottle Craft of Coffee cookbook and updated the post and recipe. Thanks for asking!
Panfusine
November 30, 2012
wow.. Can this be done using Agar powder instead of gelatine for the vegetarians out here??
morgansherid
December 1, 2012
Yes. I just googled it and there are recipes for vegetarian marshmallows using Agar powder. You'd probably have to practice and master that recipe first and then experiment with this one.
Joe11
November 30, 2012
This is awesome - just need to make sure my kids don't get the 'adult' versions
See what other Food52 readers are saying.