You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
As we gear up to watch the red carpet and weigh in on the awards this Sunday, we've got Bond on our minds. Which, really, is just a great excuse to stir a martini or two, and get dressed up -- even if we won't be going any further than our couches.
Shop the Story
So, in honor of James and his penchant for simple, classic perfection, we asked our team: What is your favorite classic cocktail -- shaken, stirred, or otherwise?
What will you be drinking on Sunday? Tell us in the comments, and drink up -- just be sure to do so responsibly and, preferably, while wearing a tuxedo.
Kristy: Just champagne. I know it's not a cocktail, but whatever.