What to CookChocolate

New Nordic Fridge Foraging

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. 

Today's lunch is foraged -- from the fridge. Celery salad (repurposed!); castelvetrano olives; rolled up fennel salumi; wholegrain bread with Irish salted butter (and yes, a lot of it because it's good!). For dessert, kumquats, and found remnants of a chocolate Easter bunny.

What's in your lunch today?

Read More:
Springy salads that won't wilt on your way into work.
Our favorite lunchtime grain salad.
See even more of Amanda's kids' lunches! 


Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Kumquat, Olive, Dessert, Lunch, Back to School, Easter, Weeknight Cooking, Amanda & Merrill, Not Sad Desk Lunch, Kids, Everyday Cooking, Amanda's Kids' Lunch