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With spring comes sunny days, afternoon walks, and the return of the farmers' market. After a long winter, it's harder than ever to resist the call of a peppery radish, sweet carrot, or pungent green -- and your fridge will be bursting at the seams before you know it. Our solution? Vibrant spring salads. As a bonus, the fact that they tend to be raw means you'll be on your way to a nutritious meal, even if pressed for time.
Shaved Asparagus and Mint Salad by Meatballs&Milkshakes
Dandelion Greens Salad by aargersi
Radish and Pecan Grain Salad by amanda
Italian Celery and Mushroom Salad by Waverly
Radish Salad with Anchovy Sauce by amanda
Shaved Celery and Fennel Salad by maryvelasquez
Asparagus with Young Garlic and Horseradish by amanda
Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette by merrill
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