There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
We’ve all had it happen: something catches your eye at the farmers market (or shows up in a CSA box), and it looks really cool -- but what do you do with it? This week we’re talking about garlic scapes and how to use them, especially if they seem too intense for pesto. Some of our favorite ideas so far?
Pickling the garlic scapes, from em-i-lis, which has the added benefit of extending their short season.