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A Double-Dip Worthy Weekday Lunch

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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

A perfectly dip-friendly lunch, with an artistic touch by Addie, Amanda's daughter. 

Kids love dipping things and I need to work on my dip-based lunches. Tara O'Brady came to the rescue with her addictive buttermilk ranch dressing. I poured some into containers, and then filled larger containers with sliced Israeli cucumbers, radishes, pea shoots, and asparagus for dipping, and a few slices of Serrano ham for eating however my kids want to. Over the weekend, I baked the Sunday Night Cake from Baked Explorations -- a cinnamon-scented sour cream cake with chocolate icing. That went in, too. 

What's in your lunch today? See some of the twins' past lunches

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Dip, Lunch, Weeknight Cooking, Bake, Amanda & Merrill, Not Sad Desk Lunch, DIY Food, Kids, Everyday Cooking, Small Batch, Amanda's Kids' Lunch