Uses for an Unripe Cantaloupe
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Jane October 17, 2013
I am growing melons and the first frost is coming. With the babies, I peel them and add soy sauce and sesame oil. They are great! (a little sea salt too)!
Diane E. August 29, 2013
I hate to say it but I sprinkled some organic dehydrated cane juice on my cut up under-ripe hard melon and let it stand on the counter for an hour. it tasted great but adding sugar does seem to defeat the healthy purpose of eating fresh fruit. OH well....we grew up sugaring out melons and rhubarb that we raided from the neighbors garden and ate in our fort so our neighbors didn't see us. Getting rid of leaves and rinds was tricky though :)
Gret August 5, 2013
Sometimes can only get unripe melons. I put them outside,on a chair, in the sun for about 2 days. In the winter I put them in a sunny window. Never fails.
Count M. August 4, 2013
When I was a kid, I used to idly watch the "Green Grocer" segment on the news with my grandma. He recommended getting a cantaloupe with almost all yellow and no green between the veins. He also said it should smell like a cantaloupe at the stem end. I've never gotten an unripe one in my life.
Gret August 4, 2013
I would love to get the tip on "firmer fruit fillings", but an advertisement is covering the info about using tapioca. Can someone send the information? THANX!
Lindsay-Jean H. August 4, 2013
I'm so sorry Gret, it should go away after a few seconds, or there should be an "x" in the corner to close it. If not, and there's an IT issue, please let us know by sending an email to [email protected]
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