Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: We're rounding up all the how-tos needed to get your fill of seafood, while the summer lasts.
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There's something about eating seafood in the summer that feels so...right. Sure, we can eat it in the winter, hunkered over our bowls, a scarf tied around our neck -- but fresh-caught fish and shellfish beg to be eaten in a bathing suit, with the wind blowing in our faces, the sun blazing a red-gold sunset. While the summer days dwindle, we're arming you with the techniques to eat seafood every day, every night, until those scarves come out again.
• First, clean your shellfish properly.
• While you're at it, peel and devein your shrimp. (Don't buy them like that -- you can do it yourself!)
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• Shuck some oysters, and slurp one down as you..
• ...prep your wood plank, or simply grill up a whole fish.
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• Cook your lobster -- without fear!
• Finally, sit down, crack those lobsters open, and dig in.
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How are you eating seafood this summer? Let us know in the comments!
See what other Food52 readers are saying.