Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: We're rounding up all the how-tos needed to get your fill of seafood, while the summer lasts.
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There's something about eating seafood in the summer that feels so...right. Sure, we can eat it in the winter, hunkered over our bowls, a scarf tied around our neck -- but fresh-caught fish and shellfish beg to be eaten in a bathing suit, with the wind blowing in our faces, the sun blazing a red-gold sunset. While the summer days dwindle, we're arming you with the techniques to eat seafood every day, every night, until those scarves come out again.