What to CookMiddle Eastern

Yotam Ottolenghi's Restaurant Recipes

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Yotam Ottolenghi, this week's Guest Editor, has shared with us a week's worth of recipes from his and Sami Tamimi's first cookbook, released in the US earlier this month.

You've drooled over Plenty. You've made every recipe in Jerusalem. But Ottolenghi: The Cookbook is the one that started it all. Now you're invited into Yotam Ottolenghi's eponymous shops and restaurants with the cookbook that those lucky Brits have been cooking from since 2008. In case you haven't already gotten your copy (and there's still time for you to enter our giveaway), try one (or all!) of these recipes.

Portobello Mushrooms with Pearled Barley and Preserved Lemon

Stuffed Portobello Mushrooms on Food52


Apple and Olive Oil Cake with Maple Icing 

Apple Olive Oil Cake with Maple Icing on Food52


Sweet Potato Galettes

Sweet Potato Galettes on Food52


Seafood, Fennel and Lime Salad

Seafood, Fennel, and Lime Salad

Reprinted with permission from Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

Photography credit: Richard Learoyd © 2013

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Tags: Restaurants