Middle Eastern

Yotam Ottolenghi's Restaurant Recipes

September 20, 2013

Yotam Ottolenghi, this week's Guest Editor, has shared with us a week's worth of recipes from his and Sami Tamimi's first cookbook, released in the US earlier this month.

You've drooled over Plenty. You've made every recipe in Jerusalem. But Ottolenghi: The Cookbook is the one that started it all. Now you're invited into Yotam Ottolenghi's eponymous shops and restaurants with the cookbook that those lucky Brits have been cooking from since 2008. In case you haven't already gotten your copy (and there's still time for you to enter our giveaway), try one (or all!) of these recipes.

Portobello Mushrooms with Pearled Barley and Preserved Lemon

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Stuffed Portobello Mushrooms on Food52


Apple and Olive Oil Cake with Maple Icing 

Apple Olive Oil Cake with Maple Icing on Food52


Sweet Potato Galettes

Sweet Potato Galettes on Food52


Seafood, Fennel and Lime Salad

Seafood, Fennel, and Lime Salad

Reprinted with permission from Ottolenghi: The Cookbook by Yotam Ottolenghi & Sami Tamimi, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

Photography credit: Richard Learoyd © 2013


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Food writer, recipe developer, photographer. Some people call me Zahavah, most call me Gayle.

1 Comment

em-i-lis September 21, 2013
I could not love Yotam and Sami more!! In fact, I've just bought tickets to hear you two speak in DC next month. Yay! These recipes look just as wonderful as all I've made and loved from Plenty and Jerusalem! Thank you!