Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.
Today: Gabriella tells you how to be a better Thanksgiving guest.
Thanksgiving is my platonic ideal of a holiday: It involves showing up to someone's house and eating a ton of food for free. Maybe I'll even do a dish or two at the end of the meal to show my gratitude. But usually I, without fail, drink the equivalent of a bottle of wine by 6 PM, eat a plate of food, then pass out on the couch immediately after the meal.
My family hates me.
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After throwing my first Thanksgiving, though, I've become much more sympathetic to what my mother has to plan and execute year after year. So I've assembled some easy and affordable drink and dessert recipes to bring to whichever Thanksgiving dinner you're attending this year. They'll provide a welcome addition to the meal without overshadowing or clashing with any of the mains and sides that your host has already planned -- and will definitely guarantee you an invite back the following year.
Everyone's happy to receive another bottle of wine, and it requires minimal effort on your part. Brush up on affordable bottles here before you head to the wine store. If it's chilly where you are, heat up a batch of this spiced red wine for a post-dinner mug.
If you want to prepare something a little more extensive without turning on your oven, go with a batch of holiday punch. The Bumble Brown Punch and Brown Butter Spice Ale are both appropriately seasonal.