Today: Pie Week was fun -- good thing the Holidays are around the corner. Don't forget: Today's your last chance to win a copy of the new pie bible.
It's hard not to bring a smile to someone's face when serving up a slice of homemade pie. Thanks to the new Four & Twenty Blackbirds cookbook, we have the power to recreate the feeling in our kitchens, with confidence. This week, our guest editors reminded us that getting a little creative, staying seasonal, and mixing some love into your dough is the best way to come out on top of the pie game.