Sage
10 Sage Substitutes That'll Still Bring That Signature Holiday Flair
Substitutes

10 Sage Substitutes That'll Still Bring That Signature Holiday Flair

From marjoram to rosemary to tarragon, we've got ideas.

Latest
Cocktail

The Bitter Aperitif That Your Bar Needs

And an herbal spin on a spritz

Lists

7 Holiday Recipes to Show Off Sage

Save your sage for special occasions (and worthy recipes).

Holiday Entertaining

Lynne Curry's Prime Rib with Mustard and Herb Butter

A foolproof prime rib recipe with a multitasking herb rub -- plus a technique for beautifully even cooking that you can use on just about any hunk of meat you want to roast.

Put Some Savory in Your Apple Pie (and Your Whipped Cream)
Thanksgiving

Put Some Savory in Your Apple Pie (and Your Whipped Cream)

 Jodi Moreno of What's Cooking Good Looking shares one of her favorite autumn pies.

by:  Jodi Moreno
November 20, 2014
Fresh Sage and 16 Ways to Use It (That Don't Involve Poultry or Stuffing)
Herb

Fresh Sage and 16 Ways to Use It (That Don't Involve Poultry or Stuffing...

We're full of sage advice.

by:  Lindsay-Jean Hard
November  8, 2014
Roasted Sweet Potatoes with Apples, Onion, and Crispy Sage
Apple

Roasted Sweet Potatoes with Apples, Onion, and Crispy Sage

Sweet, fall-y, sage-y roasted vegetables, for all sorts of windy and drizzly days.

by:  Kendra Vaculin
October 13, 2014
Chickpea, Pumpkin, and Sage Stew
Soup

Chickpea, Pumpkin, and Sage Stew

 A one-dish pantry meal to usher you into fall.

by:  Caroline Wright
September 27, 2014
A Week's Worth of Pie with Four & Twenty Blackbirds
Pie

A Week's Worth of Pie with Four & Twenty Blackbirds

Pie Week was fun—good thing the holidays are just around the corner.

by:  Elana Carlson
November 15, 2013
Four & Twenty Blackbirds' Cranberry Sage Pie
Thanksgiving

Four & Twenty Blackbirds' Cranberry Sage Pie

Sage moves from stuffing to your pie. 

by:  ElsenEM
November 13, 2013
How to Dry Your Herbs
DIY Food

How to Dry Your Herbs

See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of...

by:  Marian Bull
July 30, 2013
Jenny's Favorite Sandwich
Weeknight Cooking

Jenny's Favorite Sandwich

According to Jenny, this is the most delicious sandwich in the world. 

by:  Jestei
November 26, 2012
Dinner Tonight: Braise-Roasted Chicken + Caramelized Squash
Weeknight Cooking

Dinner Tonight: Braise-Roasted Chicken + Caramelized Squash

We're officially heading in a winterly direction and that means it's time to crank up the oven and...

by:  Miranda Rake
November  5, 2012
Too Many Cooks: What's Your Favorite Herb?
Food52 Life

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group...

by:  Food52
September 21, 2012

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