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Sage

The Bitter Aperitif That Your Bar Needs

Drinks

The Bitter Aperitif That Your Bar Needs

And an herbal spin on a spritz

Latest

Lists

7 Holiday Recipes to Show Off Sage

Save your sage for special occasions (and worthy recipes).

Beef

Lynne Curry's Prime Rib with Mustard and Herb Butter

A foolproof prime rib recipe with a multitasking herb rub -- plus a technique for beautifully even cooking that you can use on just about any hunk of meat you want to roast.

Pie

Put Some Savory in Your Apple Pie (and Your Whipped Cream)

 Jodi Moreno of What's Cooking Good Looking shares one of her favorite autumn pies.

Fresh Sage and 16 Ways to Use It (That Don't Involve Poultry or Stuffing)

Herb

Fresh Sage and 16 Ways to Use It (That Don't Involve Poultry or Stuffing)

We're full of sage advice.

by: Lindsay-Jean Hard|November  8, 2014
Roasted Sweet Potatoes with Apples, Onion, and Crispy Sage

Apple

Roasted Sweet Potatoes with Apples, Onion, and Crispy Sage

Sweet, fall-y, sage-y roasted vegetables, for all sorts of windy and drizzly days.

by: Kendra Vaculin|October 13, 2014
Chickpea, Pumpkin, and Sage Stew

Stew

Chickpea, Pumpkin, and Sage Stew

 A one-dish pantry meal to usher you into fall.

by: Caroline Wright|September 27, 2014
A Week's Worth of Pie with Four & Twenty Blackbirds

Pie

A Week's Worth of Pie with Four & Twenty Blackbirds

Pie Week was fun—good thing the holidays are just around the corner.

by: Elana Carlson|November 15, 2013
Four & Twenty Blackbirds' Cranberry Sage Pie

Pie

Four & Twenty Blackbirds' Cranberry Sage Pie

Sage moves from stuffing to your pie. 

by: ElsenEM|November 13, 2013
How to Dry Your Herbs

Herb

How to Dry Your Herbs

See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of darker days.

by: Marian Bull|July 30, 2013
Jenny's Favorite Sandwich

Sandwich

Jenny's Favorite Sandwich

According to Jenny, this is the most delicious sandwich in the world. 

by: Jestei|November 26, 2012
Dinner Tonight: Braise-Roasted Chicken + Caramelized Squash

Butternut Squash

Dinner Tonight: Braise-Roasted Chicken + Caramelized Squash

We're officially heading in a winterly direction and that means it's time to crank up the oven and get roasting.

by: Miranda Rake|November  5, 2012
Too Many Cooks: What's Your Favorite Herb?

Cilantro

Too Many Cooks: What's Your Favorite Herb?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs. This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity. Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!

by: Food52|September 21, 2012
Jerry Traunfeld's Root Ribbons with Sage

Carrot

Jerry Traunfeld's Root Ribbons with Sage

Winter vegetables get to pretend it's springtime.

by: Kristen Miglore|February 17, 2012

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