Soup

13 Virtuous Vegetable Soups

January 14, 2015

It's January, and we're thinking you have vegetables on the mind. And while we love a good kale salad or virtuous slaw or pile of roasted vegetables, sometimes we need our vegetables in bowl-form, piping hot, and eaten, curled up, with a spoon. Here are 13 soups we loved last year and are perfect for the season ahead -- ones to make a big batch of, to eat three bowls of, to store in the freezer, and to bring to work.

Anna Thomas' Green Soup by Genius Recipes

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A Lighter Spinach and Parmesan Egg Drop Soup by inpatskitchen

 

Red Lentil Soup with Beet Greens by Farmonplate

  

 

 

Broccoli, Lemon, and Parmesan Soup by Merrill Stubbs

 

Smoky Minestrone with Tortellini and Parsley or Basil Pesto by WinnieAb

Minestrone from Food52

 

Paul Bertolli's Cauliflower Soup by Genius Recipes

Cauliflower soup from Food52

 

Roasted Carrot Soup by Reeve

Roasted Carrot soup from Food52

 

Thyme-Scented Fennel and Leek Soup by AntoniaJames

Fennel soup from Food52

 

Roasted Celery Soup by inpatskitchen

Roasted celery soup from Food52

 

Dr. Zhivago Borscht by Naked Beet 

Borscht from Food52

 

Caul-do Verde (Portuguese Caldo Verde with Cauliflower) by Bogre

Cauldo verde from Food52

 

Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors by Burnt Offerings

Carrot soup from Food52

 

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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2 Comments

Vicky D. January 9, 2014
thanks, so much, great list of soups. I will work my way through them all!
 
Francesca January 5, 2014
I love soup in every season. What a great list!