We see you there, huddled under your blanket on your couch, with fuzzy socks on and a gigantic sweater. We know it feels too cold to move, to even sneak your arm out from underneath the covers and grab the television remote. But we've got twenty new blankets for you right here: twenty dishes to warm up with, to cuddle up with, to get up from your couch for and cook. It's been a long, tough winter -- here's the way to get through it.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).