Is there anything better than a bowl of chili?
Really, though -- it's spiced, warm, and hearty; it's flexible enough to endure endless variations; and, above all, it's the ultimate crowd-pleaser. Whether you're vegan, gluten-free, or the dreaded picky eater, no one can turn up their nose at a bowl of chili.
That's because, despite stiff competition, chili is the ultimate comfort food. Walking into a house redolent of long-simmered chili is the equivalent of a warm hug from someone you actually want to be hugged by. Another great thing about chili? It makes a ton: so whether you're inviting a crowd or just eating for one, straight from the pot, there will definitely be leftovers. And everyone knows chili tastes better the next day.
The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).Order now