Seafood

Put a Filter on It: The Sea

March 14, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. Today, take to the sea. 

What should you do when work piles up, traffic tickets abound, and the world generally devolves into chaos? Get to the sea as soon as you can. 

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If you can't abandon your whole life to board a boat, fantasize about the ocean by eating fresh seafood. Personally, we're admiring Mimi Thorrison's fresh scallops. If we inhale deeply, we can practically smell the salty coast.

Enjoy fish, shellfish, and bivalves and let the sound of the waves lull you into serenity. Then grab your cell phone -- because you haven't left civilization behind yet -- and share the photos with us. 

We want your 'grams! Follow us, then Instagram your fish food with #F52grams -- we'll repost our favorites.

See what other Food52 readers are saying.

I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.

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