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Your Best Recipe with Paprika

Your Best Recipe with Paprika

We think of paprika as the dark horse of the spice world. It can be sweet, spicy or smoky, and can come from Hungary or Spain. Tell us how you cook with it: do you use it in goulash and paprikash, as part of a spice rub for a roast, or does it figure into a great hors d'oeuvres (no deviled eggs please!)?
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7f3bba54 7e77 44bd 81a2 733a6a56c9fe  meatballs E730a437 0586 4956 b75c fde4e785479b  100609f 0030

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9741a167 7fcd 4e98 9713 169c6508cd93  a90hximcwqw5eebr0gg2td15o1 1280

shrimp pimentón