I have a question about the ingredient "granulated sugar + more for sprinkling on cookies" on the recipe "Chocolate Hazelnut Rugelach" from sdebrango.
Can i use Bakers Sugar vs. Granulated Sugar?
In light of its creator's death, a look back at when this dish first arrived in America
The Story of General Tso's First American Name
Ridiculously Easy Pastas
Whole Dried Herbs from Greece
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes