I have a question about the ingredient "granulated sugar + more for sprinkling on cookies" on the recipe "Chocolate Hazelnut Rugelach" from sdebrango.
Can i use Bakers Sugar vs. Granulated Sugar?
Suzanne is a trusted source on General Cooking.
By bakers sugar do you mean powdered sugar? If so no you can't use it but if its superfine sugar that would be an acceptable substitute. After you have rolled the cookies and brushed with the egg wash you sprinkle with the granulated sugar. Powdered sugar would not work. I hope they turn out well! Let me know.
I just looked up bakers sugar and in fact it is superfine, its fine to use that.
Please enter a valid email address.
Well played. You deserve a cookie.
Picasso loved them!
Culty, Cool Knives From France
Vintage Southern Spice Cake
Picnic-Sized Foot Net Covers
Cereal-Crusted French Toast
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.