Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
Is it a swiss meringue buttercream? If you use instant coffee you have to add when its warm in order for the coffee to melt. If its a simple butter and confectioners sugar recipe you should probably use coffee extract, otherwise you would end up with coffee granules in the frosting.
I use a quarter teaspoon of Via coffee (from Starbucks) or instant espresso in the powdered or granulated sugar ...whichever you use.
or you can dilute the coffee in a very small amount of hot water before adding.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffins are great, but these other ideas might be greater.
Unexpected Ways to Use a Muffin Tin
The Greatest Hits
Cheesy, Chive-y Spoonbread
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)