A question about a recipe: Roasted Butterflied Chicken with Cardamom and Yogurt

I have a question about step 3 on the recipe "Roasted Butterflied Chicken with Cardamom and Yogurt" from TasteFood. It says:

"Preheat oven to 425 F. Place chicken breast-side up in a baking pan or cast iron pan. Bake in oven until thoroughly cooked, 45 minutes - 1 hour. Remove and let rest 15 minutes before carving. Serve garnished with cilantro leaves."

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2 Comments

barbara0621 January 2, 2012
Thanks so much. I didn't dp as clean a job as the demonstrator but she has more experience.
 
Merrill S. January 1, 2012
Here's a good video: http://www.finecooking.com/videos/butterfly-chicken.aspx
 
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