Planning to make this recipe. Went out and bought black cardamom. Confused does the recipe call for green or black.

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2 Comments

cookbookchick March 25, 2011
I made this for dinner last night -- a real keeper! My husband loved it, too. Thanks, TasteFood, for a terrific recipe! Always looking for new ways to prepare chicken! By the way, user_larry, the juices from the pan are wonderful over rice.
 
TasteFood March 25, 2011
Green cardamom - thanks for asking!
 
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