I was wondering what type of paprika you used. Would smoky sweet paprika be too strong?

  • 1 Comment
Recipe question for: JILL'S SPICED PECANS

1 Comment

igor January 1, 2012
I have used both a smoky sweet paprika, and a hot paprika in this recipe. It is not all that different to be honest. Either way, I hope you enjoy them as much as I do. Every time I make them, I wonder why I don't make them more often.
Happy New Year!
Recommended by Food52