Shouldn't the brisket be covered?

Posted by: Tarragon
January 20, 2012

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Recipe question for: Shaun Hergatt's Southern Style Brisket

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Nozlee S.February 13, 2012

Because the brisket is cooking at quite a low temperature, it's not likely to dry out or burn. If you notice your brisket getting too dark in color, it won't hurt to cover it with foil.

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