A question about a recipe: Sage-Candied Walnuts

I have a question about the recipe "Sage-Candied Walnuts" from cristinasciarra. Maybe this should be obvious, but should I use fresh or dried sage?

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  • Posted by: Owlie
  • January 22, 2012
  • 1681 views
  • 3 Comments
Sage-Candied Walnuts
Recipe question for: Sage-Candied Walnuts

3 Comments

Cristina S. January 22, 2012
I used fresh sage: I stacked leaves on top of each other, and then made very thin strips with my knife. Easy, and done in 30 seconds!
 
Owlie January 22, 2012
Awesome, because that's what I have! Can't wait to make this, thank you!
 
Cristina S. January 22, 2012
My pleasure! Enjoy!
 
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