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A question about a recipe: Sage-Candied Walnuts

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I have a question about the recipe "Sage-Candied Walnuts" from cristinasciarra. Maybe this should be obvious, but should I use fresh or dried sage?

asked by Owlie over 6 years ago

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3 answers 1526 views
Cristina Sciarra
added over 6 years ago

I used fresh sage: I stacked leaves on top of each other, and then made very thin strips with my knife. Easy, and done in 30 seconds!

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Owlie
added over 6 years ago

Awesome, because that's what I have! Can't wait to make this, thank you!

Cristina Sciarra
added over 6 years ago

My pleasure! Enjoy!