I have a question about the recipe "Sage-Candied Walnuts" from cristinasciarra. Maybe this should be obvious, but should I use fresh or dried sage?
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I used fresh sage: I stacked leaves on top of each other, and then made very thin strips with my knife. Easy, and done in 30 seconds!
Awesome, because that's what I have! Can't wait to make this, thank you!
My pleasure! Enjoy!