Maybe this should be obvious, but should I use fresh or dried sage?

Owlie
  • Posted by: Owlie
  • January 22, 2012
  • 2456 views
  • 3 Comments
Sage-Candied Walnuts
Recipe question for: Sage-Candied Walnuts

3 Comments

Cristina S.
Cristina S. January 22, 2012
I used fresh sage: I stacked leaves on top of each other, and then made very thin strips with my knife. Easy, and done in 30 seconds!
 
Owlie
Owlie January 22, 2012
Awesome, because that's what I have! Can't wait to make this, thank you!
 
Cristina S.
Cristina S. January 22, 2012
My pleasure! Enjoy!
 
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