A question about a recipe: Caramelized Pork Bánh Mì

If I don't have apple cider vinegar to make pickled carrots, can I use a white wine vinegar instead?

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Edf44b7b 2200 4f08 a1bb 58e0d8bf3b33  2017 0426 caramelized pork banh mi rocky luten 021
Recipe question for: Caramelized Pork Bánh Mì

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monkeymom
monkeymom January 29, 2012

Sure. I would use just a touch less and then taste afterwards to see if you want a bit more sweetness. Then you can add a little sugar if you like.

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