A question about a recipe: Caramelized Pork Bánh Mì

If I don't have apple cider vinegar to make pickled carrots, can I use a white wine vinegar instead?

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Caramelized Pork Bánh Mì
Recipe question for: Caramelized Pork Bánh Mì

1 Comment

monkeymom January 29, 2012
Sure. I would use just a touch less and then taste afterwards to see if you want a bit more sweetness. Then you can add a little sugar if you like.
 
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