When does the dark molasses get used??

jlm086
  • Posted by: jlm086
  • February 1, 2012
  • 1755 views
  • 1 Comment
Slow Braised Lentils with Country Ribs and Vidalia Onions
Recipe question for: Slow Braised Lentils with Country Ribs and Vidalia Onions

1 Comment

hardlikearmour
hardlikearmour February 1, 2012
I'd add it with the rest of the ingredients in step 3
 
Recommended by Food52

Popular on Food52