I have a question about the recipe "Mommy Elly's Brisket" from melissav. Why is it that the flat cut comes out tough even when cut cross-grain? Do I need to cook longer?
It takes only 5 ingredients, and that's counting salt and pepper
No-Cream (!) Weeknight Alfredo
Our New Approach to Charitable Giving (& How to Get Involved)
Shop for Less Than Fifty Smackers
Around the World in Scrambled Eggs
A Cutting Board with a Nifty Secret