Anyone ever use the trub left at the bottom of beer making for anything? I googled and found it can be used for bread, but didn't see any recipes or reviews.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I know boulangere has used spent grains for bread making. Read her header here: http://www.food52.com/recipes...
Great call! We've been using it for beer ice cream. This question is about another beer biproduct, the yeasty sludge that forms during the second part of the fermenting process.
Meatballs lend comfort on one family's journey from Mexico.
My Family Recipe: Mexican Meatballs
Simplest Homemade Doughnuts
What's New in the Neighborhood
12 Essential Italian Cookbooks
The Hits Keep Coming