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Beer Sludge

Anyone ever use the trub left at the bottom of beer making for anything? I googled and found it can be used for bread, but didn't see any recipes or reviews.

asked by bexcellent about 5 years ago
2 answers 2851 views
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hardlikearmour is a trusted home cook.

added about 5 years ago

I know boulangere has used spent grains for bread making. Read her header here: http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Great call! We've been using it for beer ice cream. This question is about another beer biproduct, the yeasty sludge that forms during the second part of the fermenting process.

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