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Beer Sludge

Anyone ever use the trub left at the bottom of beer making for anything? I googled and found it can be used for bread, but didn't see any recipes or reviews.

asked by bexcellent over 4 years ago
2 answers 2572 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

I know boulangere has used spent grains for bread making. Read her header here: http://www.food52.com/recipes...

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added over 4 years ago

Great call! We've been using it for beer ice cream. This question is about another beer biproduct, the yeasty sludge that forms during the second part of the fermenting process.