A question about a recipe: Buttercream Icing
Hey, sorry to bother you, but I was just making chocolate cupcakes for school tomorrow, and was wondering whether this would keep well overnight. If so, should I frost the cupcakes and keep them in the fridge overnight, or should I frost them before I go in the morning? Also, can they sit out for a while, or would I have to find a refrigerator? Sorry!