🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Buttercream Icing

9555b039 f026 4227 80ba 86988f0efa25  4324881311 9b22871254 o

Hey, sorry to bother you, but I was just making chocolate cupcakes for school tomorrow, and was wondering whether this would keep well overnight. If so, should I frost the cupcakes and keep them in the fridge overnight, or should I frost them before I go in the morning? Also, can they sit out for a while, or would I have to find a refrigerator? Sorry!

asked by RiseShineBake over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2963 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I'd just frost them the night before and keep them refrigerated.
If you want to go with an egg free recipe (which I would consider due to risk of Salmonella in raw eggs and it being a school thing) try the frosting Ina Garten has for these coconut cupcakes. It's a cream cheese frosting with a little almond extract and it's fabulous on chocolate cupcakes: http://www.foodnetwork...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.