I have a question about the recipe "Cherry and amaranth dessert casserole" from Comeandcookwithus.
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In the headnotes, the tester, Sagegreen says "I did not have fresh cherries yet this season, some great bottled preserves worked well"
Comeandcookwithus used fresh cherries.
I think you could use anything you wanted, and if you used dried cherries I would rehydrate them first.
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