Help!! I am starting to make these and just noticed that the recipe says to use non-stick mini-muffin tins. Mine are conventional. What should I do, other than go out and buy a non-stick one? Thanks so much!! ;o)
AntoniaJames is a trusted source on Bread/Baking.
hardlikearmour is a trusted home cook.
I'd butter then dust the tins with some cocoa powder.
Barbara is a trusted source on General Cooking.
Yes, HLA is right. Butter well. You can also use liners, but the brownie bites might stick to them.
Thanks so much; it worked like a charm!! ;o)
I'm so glad!
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