I have a rosemary bush in a potted herb garden here in SF. It was fine and green until a few months ago when the rains started. Now it's turned a deep red in a lot of places. I moved here recently so I don't know if this is normal. Does the flavor change? Will it go back to normal? I'm making a roast tomorrow...
Community member em-i-lis cooks from Amanda & Merrill's new book
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