A question about a recipe: Blondies -- Gluten-Free and Completely Delicious

I have a question about the ingredient "light brown sugar" on the recipe "Blondies -- Gluten-Free and Completely Delicious" from nishis. what about using coconut palm sugar?

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1 Comment

vanbinh May 10, 2012
Should be fine, but the taste is much more complex. See this link: http://www.seriouseats.com/2009/11/gluten-free-tuesday-palm-sugar.html
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