Hi, Marisa, I made your chutney yesterday and it's really delicious. I have a question, though. I tried to get all of the air out of the jars, and...
... it looked like I had. After processing, there are a few tiny bubbles visible. The jars appear to be sealed correctly. Is this something to be concerned about? Thanks for the recipe
Recipe question for: Rhubarb Chutney
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