🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Roasted Corn and Bacon Napa Cabbage Slaw

D7069b66 bc95 4d24 b14a b8c58902c384  corn and bacon salad

I have a question about step 4 on the recipe "Roasted Corn and Bacon Napa Cabbage Slaw" from Brussels Sprouts for Breakfast. It says:

"In a large mixing bowl, combine corn and cabbage. Pour all the contents from the saute pan with the onions over the corn and cabbage. Add salt and pepper to taste. Toss the salad until all cabbage is coated in the delicious bacon fat and vinegar. Serve immediately and enjoy with family and friends on a hot summer night!" Just made this; when do you suggest adding the bacon... at the very end?

asked by calendargirl over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1269 views
959cbed1 6d53 423b a801 4cdce9613645  open uri.13930
added over 5 years ago

I suggest adding the bacon prior to the salt as this ingredient adds its own salty element to the dish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

74379284 64b8 438a 995d b4ca45bd28c8  picture 057
added about 5 years ago

Thanks, chefsusie! Yes, I add it at the very end so the vinegar doesn't soften the crunchy bacon too much!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.