The secret to a proper layer cake?
I can never get my layer cakes to look like the recipe pictures you find in cookbooks...mine end up uneven or too messy with crumbs getting in the frosting layer or something. Any advice for getting it just right?
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I also rely on friends, family and neighbors, who are happy to sample and offer suggestions.
Also! If you don't already...Hot spatulas... A mug of hot water to leave it in, wipe on kitchen roll, and smooth!
While everything Maedl says about professional food photography is true, professional bakers have their own tricks to make cakes look perfect too, like the "crumb coat" described. They also know how to use a cake turntable to create even layers. It's all part of the art of baking (as opposed to the science of the craft).
Take a look at the books published by Rose Levy Beranbaum for recipes and techniques.
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For icing your cakes, if you are getting crumbs in the frosting, try applying a very thin layer of frosting all over the cake layers to be iced. This catches the crumbs. Then apply the second layer of frosting.