FIRST LOOK AT AMANDA AND MERRILL'S NEW COOKBOOK! PRE-ORDER YOUR COPY »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: KFC: Korean Fried Chicken Wings

071ad06f 867a 498e 8210 15101c9480db  2016 0412 korean fried chicken wings bobbi lin 21581

I have a question about the ingredient "Wondra Flour" on the recipe "KFC: Korean Fried Chicken Wings" from ravenouscouple. Is Wondra absolutely necessary in this recipe? Since it's only for dusting prior to frying, and not actually dissolving into liquid.. would cake flour be an alright substitute?

asked by kedivine about 4 years ago
2 answers 2071 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Well I doubt it is ABSOLUTELY necessary. But I have made some oven fried wings that were dusted with Wondura and they were especially crispy. You could use rice flour if you have it. Otherwise I'd stick to AP flour.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 4 years ago

I'd pick some up. It's available at most supermarkets....at least the US. It's in a blue paper shaker top tube.
It's very handy to keep around for adjusting a sauce or gravy...or dusting something for pan frying like a fish or chicken cutlet. I forget the name of the product that's used in Canada and England---Anyone?

Failing that...the rice flour suggestion is a good one. Of if you go AP, add a bit of cornstarch as it crisps up very nice on wings.