A question about a recipe: Door County Cherry Bounce

I have a question about step 3 on the recipe "Door County Cherry Bounce" from Nori. It says:

"Place lids on jars and tighten gently but these do not need to be sealed. Put jars in dark place and ignore until Thanksgiving or so. "

  • Posted by: Drunk
  • July 30, 2012
Recipe question for: Door County Cherry Bounce


Patti I. August 1, 2012
I grew up drinking that! Enjoy!
jwlucas July 30, 2012
With other liqueurs, you just turn the container over every few days until the sugar is incorporated. But do make sure the lids are tight!
Drunk July 30, 2012
I feel like there is a lot of sugar that settles to the bottom shortly after stiring, is this normal?
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