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A question about a recipe: Door County Cherry Bounce

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I have a question about step 3 on the recipe "Door County Cherry Bounce" from Nori. It says:

"Place lids on jars and tighten gently but these do not need to be sealed. Put jars in dark place and ignore until Thanksgiving or so. "

asked by Drunk over 4 years ago
3 answers 1416 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I feel like there is a lot of sugar that settles to the bottom shortly after stiring, is this normal?

5ba86c99 9458 4f29 aba0 0796577d2cea  jwl 001
added over 4 years ago

With other liqueurs, you just turn the container over every few days until the sugar is incorporated. But do make sure the lids are tight!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I grew up drinking that! Enjoy!

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