A question about a recipe: Door County Cherry Bounce

I have a question about step 3 on the recipe "Door County Cherry Bounce" from Nori. It says:

"Place lids on jars and tighten gently but these do not need to be sealed. Put jars in dark place and ignore until Thanksgiving or so. "

  • Posted by: Drunk
  • July 30, 2012
  • 1788 views
  • 3 Comments
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Recipe question for: Door County Cherry Bounce

3 Comments

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Drunk
Drunk July 30, 2012

I feel like there is a lot of sugar that settles to the bottom shortly after stiring, is this normal?

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jwlucas
jwlucas July 30, 2012

With other liqueurs, you just turn the container over every few days until the sugar is incorporated. But do make sure the lids are tight!

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Patti in Mississippi
Patti in Mississippi August 1, 2012

I grew up drinking that! Enjoy!

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