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A question about a recipe: autumn rellenos

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I have a question about step 8 on the recipe "autumn rellenos" from frankieolives. It says:

"8) cut the tomme do savoie into slivers and set aside.
" What is tomme do savoie? I think you forgot to include it in the ingredients. Thanks!

asked by pamelalee about 4 years ago
5 answers 1250 views
A184b6bc 7454 4a20 bf0e 19810b3bd34e  crackl
fo
added about 4 years ago

hi there pamalalee. i keep trying to add it, but there must be a glitch in the system. it never seems to add. so, 4 oz. tomme de savoie. its an earthy cheese that melts well. but any cheese that you like that melts well would be lovely.

A184b6bc 7454 4a20 bf0e 19810b3bd34e  crackl
fo
added about 4 years ago

i also tried to add a note in the notes section above the recipe but it will not let me add a note there either. im so sorry. there is a glitch in 52s system.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Possibly if you look for the "edit" button you might be able to add the description to your ingredients list. Tomme de Savoie is indeed a fine cow's milk cheese. Tomme refers to the shape and Savoie to its area of origin (in France).

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sexyLAMBCHOPx

Chops is a trusted home cook.

added about 4 years ago

email the editors at food52. nice recipe, btw!

A184b6bc 7454 4a20 bf0e 19810b3bd34e  crackl
fo
added about 4 years ago

excellent. it finally update!