A question about a recipe: autumn rellenos

I have a question about step 8 on the recipe "autumn rellenos" from frankieolives. It says:

"8) cut the tomme do savoie into slivers and set aside.
" What is tomme do savoie? I think you forgot to include it in the ingredients. Thanks!

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Recipe question for: autumn rellenos

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fo
fo October 11, 2012

hi there pamalalee. i keep trying to add it, but there must be a glitch in the system. it never seems to add. so, 4 oz. tomme de savoie. its an earthy cheese that melts well. but any cheese that you like that melts well would be lovely.

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fo October 11, 2012

i also tried to add a note in the notes section above the recipe but it will not let me add a note there either. im so sorry. there is a glitch in 52s system.

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pierino
pierino October 11, 2012

Possibly if you look for the "edit" button you might be able to add the description to your ingredients list. Tomme de Savoie is indeed a fine cow's milk cheese. Tomme refers to the shape and Savoie to its area of origin (in France).

sexyLAMBCHOPx
sexyLAMBCHOPx October 11, 2012

email the editors at food52. nice recipe, btw!

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fo
fo October 12, 2012

excellent. it finally update!

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