I have a question about the recipe "Applesauce Cake with Caramel Glaze" from merrill. How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
Merrill is a co-founder of Food52.
How small is mini? If you're talking really small (like 1-2 inches in diameter), they'll cook quite quickly. I'd make the recipe the same way, but start to check them after about 10 minutes in the oven.
Please enter a valid email address.
Well played. You deserve a cookie.
Go ahead, add chips on top, too!
Pudding-Like Cake, Thanks to a Vegetable
Hot Water Crust
Sweet Potato Frosting
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.