I have a question about the recipe "Applesauce Cake with Caramel Glaze" from merrill. How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
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Merrill is a co-founder of Food52.
How small is mini? If you're talking really small (like 1-2 inches in diameter), they'll cook quite quickly. I'd make the recipe the same way, but start to check them after about 10 minutes in the oven.
But it was delicious! Really!
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