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What to do with canned beans?

By the time we realized that the storm will hit NYC, and that it would be prudent to stock up on food, there was nothing left in the supermarket but canned beans. Having survived the storm, and having escaped to our friends' place (so that we do not have to eat the beans), I now own 4 cans of navy beans, 4 cans of pinto beans and 4 cans of black eyed peas. And I do not really fancy canned beans -- no matter how hard I try, I can still pick up that they are, well, canned. Any recipe suggestion that would let canned beans shine through?

QueenSashy is a trusted home cook.

asked almost 5 years ago

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8 answers 2656 views
A4193e84 5c13 421d aeb9 f589dd2a81c0  ruthyk sm
Omeletta

Ruthy is a Recipe Tester for Food52

added almost 5 years ago

Navy beans are excellent in chili- with a well seasoned chili, you don't really taste the difference between dried and canned. Or a dip! Black eyed peas would make an interesting hummus-type dip, I bet. Good luck! Happy you had a place to crash during the storm & aftermath :)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

It is interesting you want the beans to shine through (like you I dislike canned beans). I agree with the chili or something with spices where you don't notice their tinned quality.

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120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added almost 5 years ago

Refried beans would be a good use for those pintos--cumin, coriander, oregano, and ground dried chiles--serve as part of a hearty huevos rancheros.
Turn the black eyed peas into a warming fall soup--peas, ham hock (preferably a truly smoked one--not one with liquid smoke), greens, and lots of good chicken stock.
Fry the white beans up with some shredded cabbage, onions, and garlic. Top with parmesan and serve with crusty bread.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

With the New Year approaching you could use the black eyed peas in Hoppin' John, traditional New Year's Day fare.

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added almost 5 years ago

Pasta e Fagiole, or as my Italian American dad would say Pasta Fazool! Make a fresh thick Marinara sauce using one 28 oz. can of crushed tomatoes. Add one can of Navy Beans, gently heat through for 10 minutes. Add 1/2 box of cooked Ditalini pasta and stir. This is not a soupy Fagiole dish, its a dry pasta dish-fagiole e sec became Americanized as Fazool...A heavy grating of Parmesan and you have comfort food at its best.

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820467dc d1b2 4071 ae7b d918a3648548  image
added almost 5 years ago

if you really have more than you will want to eat ,, why don't you donate them to one of the relief organizations which are soliciting donations of canned food..Yorkville C.ommon Pantry, or Citymeals

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609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added almost 5 years ago

Thank you all. So far we made pasta e fagioli, fall soup with bacon,, beans with cabbage, and bean salad with garlic, lemon, pepper and EVO. Next are chili and Hoppin' John. After that, I will probably have to go into a bean abstinence for a while!

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