can this be made ahead and re-heated? thanks

  • Posted by: ntt2
  • November 27, 2012
  • 1 Comment
Acorn Squash Fondue
Recipe question for: Acorn Squash Fondue

1 Comment

Kristen M. November 28, 2012
I would be a little nervous about the cheese getting grainy, though the cream cheese might help stabilize and smooth it out. It's worth a try, but I would do a trial run before serving to company.

If you do try, please report back!
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