can this be made ahead and re-heated? thanks

Posted by: ntt2
November 27, 2012

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Recipe question for: Acorn Squash Fondue

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Kristen M.November 28, 2012

I would be a little nervous about the cheese getting grainy, though the cream cheese might help stabilize and smooth it out. It's worth a try, but I would do a trial run before serving to company.

If you do try, please report back!

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