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A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)

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I have a question about the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha (Global Table Adventure). Has anyone tried this recipe with Greek yogurt instead of sour cream? I'm not too worried about fat, but we always have 5 quarts of Greek yogurt in the house so it would be more convenient :)

asked by soleilnyc over 4 years ago

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3 answers 1906 views
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drbabs

Barbara is a trusted source on General Cooking.

added over 4 years ago

I haven't made these, but I've successfully substituted Greek yogurt for sour cream in many recipes. There's plenty of fat from the butter, eggs and cheese. I say go for it.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I'd agree, though I'd think a 0% greek yogurt might give you different, though not necessarily problematic, results.

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added over 4 years ago

yes, I've made this with yogurt, not Greek though, just regular plain yogurt.

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