I have a question about the recipe "Fudgy Chocolate Tart" from Deliciously Organic. What is a good substitute for maple syrup in this fudgy chocolate tart?
Emily is a trusted source on General Cooking.
I think you could sub agave syrup. It has less depth of flavor than maple but a similar viscosity.
June is a trusted source on General Cooking.
I think unsulphured molasses would be a good substitute for maple syrup. It has a similar depth of flavor and viscosity. What I wouldn't use is corn syrup.
HalfPint is a trusted home cook.
If you can find it, Lyle's Golden Syrup. It's a British favorite.
There's not really a substitute for maple syrup. Molasses is a completely different flavor. I'd either do another dessert or get some of the real stuff.
Thanks everyone! Since the maple flavor wasn't really the main attraction of the dessert, I subbed agave to keep it vegan and added a little extra vegan sugar to bring up the sweetness a bit. Half Pint, I love Golden Syrup (must be the British in me) but we didn't have access to it at the restaurant where I work.
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Banana Bread, Two Ways
Christmas Tree Tricks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.