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A question about a recipe: Fudgy Chocolate Tart

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I have a question about the recipe "Fudgy Chocolate Tart" from Deliciously Organic. What is a good substitute for maple syrup in this fudgy chocolate tart?

asked by minibakersupreme almost 5 years ago

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5 answers 1094 views
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em-i-lis

Emily is a trusted source on General Cooking.

added almost 5 years ago

I think you could sub agave syrup. It has less depth of flavor than maple but a similar viscosity.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

I think unsulphured molasses would be a good substitute for maple syrup. It has a similar depth of flavor and viscosity. What I wouldn't use is corn syrup.

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HalfPint

HalfPint is a trusted home cook.

added almost 5 years ago

If you can find it, Lyle's Golden Syrup. It's a British favorite.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

There's not really a substitute for maple syrup. Molasses is a completely different flavor. I'd either do another dessert or get some of the real stuff.

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8a2c197a eaf6 414d 8be8 e1212df9ad42  nasturtiums
added almost 5 years ago

Thanks everyone! Since the maple flavor wasn't really the main attraction of the dessert, I subbed agave to keep it vegan and added a little extra vegan sugar to bring up the sweetness a bit. Half Pint, I love Golden Syrup (must be the British in me) but we didn't have access to it at the restaurant where I work.

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