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fennel life

I bought fennel last weekend and I haven't cooked it yet. Is it still good?

asked by stephanieRD over 3 years ago
3 answers 996 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 3 years ago

You can tell from the color: has it started to turn brown. You can remove the outer leaves and the inside ones may still be fine. Also you can tell by the firmness: if it seems flexible it probably won't taste as good. You aren't in any danger from eating. It's just a question of optimal taste

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 3 years ago

If it was stored well, I'd say it's fine. Just look for obvious signs of spoilage -- mold and mushiness come to mind -- before you use it.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Unfortunately what you are most likely to lose will not be the bulb but those fluffy, fern like tops (which hopefully the grocer didn't hack off). There is so much flavor in the green stuff that it's quite sad to lose it.