I have a question about the recipe "Buckwheat-Rhubarb Scones" from glutenfreegirl. Can I substitute regular all purpose flour for the gf flour here?
Bake up a large batch to enjoy through the holidays.
Must-Bake Swedish Gingersnaps
Warm Up With a Bright, Floral Margarita
The Best Gifts for $50 and Under
Roasted Vegetables to Save Your Weeknights
Up to 20% Off These Nonstick Pan Sets
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