🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Pink Bolognese

4a9f4e0c cc0d 11e5 8d08 3c15c2d2bb38  45 full

I have a question about the recipe "Pink Bolognese" from Veronica. Would this bolognese be a good choice to use in lasagna?

asked by Dona about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 662 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 4 years ago

I don't think it would be a bad choice at all. It sort of combines the bechamel and bolognese in this recipe into one: http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added about 4 years ago

Thank you, I really do love that sauce. I made a few changes to suit my taste. I feel comfortable using it in lasagna now.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 4 years ago

I think if you want to forgo the traditional bechamel, it should work. But for me, the acidic (tomatoes) and meaty texture of the bolognese, alongside the rich, smooth bechamel, creates a nice contrast within the lasagna's layers that might be more interesting.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added about 4 years ago

I agree that one is hard to beat. But I'll consider this an experiment. As Ina say, how bad could it be?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.